St. Margaret’s potluck supper Saturday evening, Jan. 26, will be a feast and we should invite some friends to share it.  The theme is Indian foods but all dishes are welcome and we encourage you to prepare what you would  most  like to share with guests.

A dozen special recipes are now on the Time and Talent Table in the Parish Hall. Some are for meat dishes Chicken Chettinad, Chicken Korma. Others are for vegetarian dishes, an Indian Corn Soup with Yoghurt, Aloo Gobi (a savory cauliflower and potato dish),  a Madhur Jeffrey dish of crusty potatoes with ginger and garlic. Help yourself to any of the recipes, find something interesting online or bring one of your family’s favorite potluck dishes.  Desserts are especially welcomed and non-cooks can always bring a quart of ice cream.

The Rev. Stephen Smith will join us and share some of his tales of travel in India including a description of his time at an ashram.  Please join us for dinner at 6 p.m.  Come a bit earlier if your dish needs to be reheated or arranged.  Remember to bring your own beverages.