New Flavors, New Foods
Diners and their guests attending St. Margaret’s Indian Potluck Supper Saturday, July 13, may find themselves confronted with new foods, new flavors, new spices, even new beverages. Organizers Chris Urick and Nan Cobbey promise to provide recipes for dozens of dishes — curries, chutneys, stir-fries, sweets, vegetarian fare, dals, rice preparations, but also some favorite Indian…
