A trip through South India

Join us on Saturday, June 16 at 6 p.m. as we share foods from India at our Global Cuisine potluck.  (If you don’t like indian – bring something of your choice).  Chris Urick and Nan Cobbey took plenty of pictures and brief videos of their time in India and will have a show running during dinner. After dinner they will tell about some of the interesting encounters they had.

Don’t miss this adventure. If you want to see how they prepare some of the recipes they learned, come earlier, at 4:30,  and watch Nan and Chris prepare five or more Indian dishes in St. Margaret’s kitchen.  They plan to make Chicken Vindaloo, two kinds of dal, a special lemon rice with peanuts and curry leaves, and a sweet/sour eggplant sautéed with tamarind (if suitable eggplants are available), and parathas – a simple bread made from just water, salt and flour.  You can expect to be served a “mango lassie” as well. That’s a popular Indian beverage made with yoghurt. 

Everyone is invited. Bring a dish to share, your own beverage and perhaps a friend or two.  Non-cooks are always welcome to provide ice cream or to help with clean up.